Step-by-Step Guide to Make Perfect 🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab)
🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab).
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, 🍔kache keeme ky kebab🍔 (raw mince kebab). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. 🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 🍔kache keeme ky kebab🍔 (raw mince kebab) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab):
- {Make ready 500 gm of beef,lamb or mutton mince (with fat).
- {Make ready 1 tsp of garlic paste.
- {Take 1 of Egg.
- {Make ready 1 of medium size onion finally chopped.
- {Make ready 3 of green chilies chopped.
- {Get 2-3 tbsp of fresh coriander finally chopped.
- {Take 1 tsp of salt or to taste.
- {Get 1 tbsp of coriander seeds dry roasted & crushed.
- {Make ready 1 tsp of cumin seeds dry rosted & crushed.
- {Get 1 tsp of garam masala powder.
- {Take 1 tsp of red chili flakes.
- {Prepare 2 tbs of gram flour or chickpea flour roasted 1-2 min in a low heat.
- {Get 1 tsp of red chili powder.
- {Make ready of oil as required for frying.
Instructions to make 🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab):
- In a large bowl, add beef mince, ginger garlic paste, egg, onion, green chilies, fresh coriander, salt, coriander seeds, cumin seeds, garam masala powder, red chili flakes, gram flour, chili powder and salt mix well..
- Little oil rub in to your both hands take a mixture and make a kebabs round or oval shape in equal sizes..
- In a non-stick frying pan,heat oil and fry kebabs on low flame 2-3 minutes each side serv hot.♨️♨️.
- Tip: Pulse the mince just 2 or 3 times in a food processor for a more binding..
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