Simple Way to Prepare Ultimate Chicken Biriyani

Chicken Biriyani.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken biriyani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Biriyani is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken Biriyani is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken biriyani using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biriyani:

1. {Get of full chicken cut into 12 pieces.
2. {Make ready of eggs, hard boiled.
3. {Take of onions.
4. {Make ready of big tomatoes blended.
5. {Get of satchets tomato paste.
6. {Get of grated ginger.
7. {Get of grated garlic.
8. {Prepare of mala.
9. {Make ready of raw pawpaw.
10. {Take of biriyani mix.
11. {Prepare of cinnamon powder.
12. {Take of cardamom powder.
13. {Get of curry powder.
14. {Take of black pepper.
15. {Take of Salt.
16. {Make ready of Deep frying oil.
17. {Take of Biriyani rice.
18. {Take of rice.
19. {Get of Food colour yellow.
20. {Get of Salt.

Steps to make Chicken Biriyani:

1. Put chicken in a pot, add in cardamom, cinnamon, curry powder, black pepper, ginger, garlic, three tablespoon mala. Mix in well and cover, let it marinate for a few hours..
2. Blend raw pawpaw with mala and set aside. Separately blend tomato as well..
3. Slice onions and deep fry until golden brown, light shade not dark a d set aside..
4. Hard boil the gees and set aside..
5. Boil the chicken and set aside with its broth..
6. In a separate pot, add in one sliced onion, some oil and cook..
7. Add in blended tomatoes and let them cook. Once cooked add in the tomato paste, stir and let it cook for a few minutes..
8. Add in the biriyani mix and let it cook for a few minutes then add in the blended mala a d pawpaw, stir well and let the mixture cook..
9. After like 30 minutes to 1 hour, add in the chicken and its broth, stir in gently cover and let it cook for 30 minutes on low heat..
10. Add in the deep fried onions, taste seasoning and let it cook for another 30 minutes on low heat..
11. Add in the boiled eggs, cover and let it cool for a other 30 minutes..
12. Put off flame, biriyani rojo is ready..
13. In a separate pot, put your rice, add in water and salt and let it cook..
14. Once the water dry up, add in deep fried onions mix in well and reduce heat to low to let the rice cook..
15. Once rice is ready, in a cup mix in the food colour with some water and sprinkle in patches on the rice..
16. Let the water in the rice completely dry up and mix the rice gently..
17. Turn off flame and serve your biriyani with kachumbari, pilipili ya kukaangwa, a banana and a glass of ukwaju juice..

So that's going to wrap it up with this exceptional food chicken biriyani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!