Recipe of Speedy Inarizushi (sushi rice in seasoned Aburaage)

Inarizushi (sushi rice in seasoned Aburaage).

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, inarizushi (sushi rice in seasoned aburaage). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Inarizushi (sushi rice in seasoned Aburaage) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Inarizushi (sushi rice in seasoned Aburaage) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Inarizushi (sushi rice in seasoned Aburaage):

1. {Prepare 350 g of Cooked sushi rice.
2. {Take 2-3 tbsp of Sushinoko powder.
3. {Take 10 of Aburaage (seasoned fried tofu curd).

Steps to make Inarizushi (sushi rice in seasoned Aburaage):

1. Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature..
2. Place a handful flavored sushi rice into an aburaage, shape and seal..
3. FYI - flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!).
4. I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so).

So that is going to wrap this up for this exceptional food inarizushi (sushi rice in seasoned aburaage) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!