Recipe of Speedy Curry Udon! Japanese style leftover curry recipe!

Curry Udon! Japanese style leftover curry recipe!.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, curry udon! japanese style leftover curry recipe!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Udon! Japanese style leftover curry recipe! is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Curry Udon! Japanese style leftover curry recipe! is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:

1. {Make ready 1 of leftover curry.
2. {Take 200 of hot watter.
3. {Make ready 1 of udon.
4. {Take 2 tbs of watery potato starch.
5. {Get of If you have "bonito fish soup stock"(Hondashi).
6. {Take 1 tsp of bonito fish soup stock.

Instructions to make Curry Udon! Japanese style leftover curry recipe!:

1. Boil the udon in boiling water.
2. At the same time as ①, warm up curry and then put hot watter in curry.
3. After ②, you can put 1 tsp of bonito fish soup stock if you have!.
4. 1-serving udon into curry soup and then mix it up.
5. Ready to eat:).

So that's going to wrap this up for this special food curry udon! japanese style leftover curry recipe! recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!