Recipe of Favorite Vegan Bread Bhaji

Vegan Bread Bhaji.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan bread bhaji. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Bread Bhaji is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Vegan Bread Bhaji is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Bread Bhaji:

1. {Make ready 8 slices of sandwich bread.
2. {Take as needed of Gingely oil for frying.
3. {Get 1/2 cup of peas.
4. {Get 1 cup of cauliflower.
5. {Make ready 1 cup of chopped carrots.
6. {Make ready 1 cup of potato boiled.
7. {Take 2 of onions chopped.
8. {Take 1 of tomato chopped.
9. {Take 2 of green chillies slit vertically.
10. {Get 1 tbsp of salt.
11. {Take 1 tsp of turmeric.
12. {Get 1 tsp of garlic powder.
13. {Prepare 1 tsp of ginger powder.
14. {Get 1/2 tbsp of kashmiri chilli powder.
15. {Make ready 1 tsp of pav bhaji masala or garam masala.
16. {Make ready as needed of Chopped coriander for garnish.
17. {Take As needed of Water.
18. {Prepare as needed of Raw chopped onions and lemon wedges for sides.

Steps to make Vegan Bread Bhaji:

1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil..
2. Add the green peas and boiled potato to the pan. Mix well..
3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies..
4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame..
5. Add the ginger & garlic powder..
6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears..
7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well..
8. Garnish with plenty of chopped coriander.
9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown..
10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish..

So that's going to wrap this up for this exceptional food vegan bread bhaji recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!