How to Prepare Speedy Prawn and Pineapple Basmati Rice

Prawn and Pineapple Basmati Rice.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, prawn and pineapple basmati rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Prawn and Pineapple Basmati Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Prawn and Pineapple Basmati Rice is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. {Take 500 Grams of frozen Raw Tiger Prawns.
2. {Get 500 Grams of Tinned Pineapple in juice.
3. {Get 2/3 Cups of Basmati Rice.
4. {Take 100 Grams of Garlic Butter.
5. {Prepare 3 Tablespoons of Cooking Oil.

Steps to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.

So that's going to wrap it up for this exceptional food prawn and pineapple basmati rice recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!