Easiest Way to Prepare Any-night-of-the-week Awara in egg

Awara in egg.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, awara in egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Awara in egg is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Awara in egg is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have awara in egg using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Awara in egg:

1. {Prepare of raw awara/tofu.
2. {Take of Tattase.
3. {Prepare of Ginger.
4. {Take of Garlic.
5. {Get of Seasonubg.
6. {Get of Onion.
7. {Get of Eggs.

Steps to make Awara in egg:

1. Scramble the awarah/mash😂😂.
2. Grate ur kayan miya, add it to the awara, add seasoning 4eggs and stir.
3. Tie it in a leather or moimoi containers and cook for 20mins.
4. Bring it down allow it to cool off, cut to ur desire shape.
5. Beat 3eggs, cut onions add a pinch of salt, dip the cooked awarah in the egg and deep fry....

So that is going to wrap it up for this special food awara in egg recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!