Easiest Way to Make Favorite Guava spicy chutney

Guava spicy chutney. Guava chutney is a healthy dip recipe which makes for a great side dish. It goes well with roti and rice. This amrood or peru ki chutney is nutritious and.

Guava should be washed thoroughly as they tend to collect dirt. Guava Chutney is a spicy, tangy and slightly pungent accompaniment. This Guava Chutney is also very easy to make.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, guava spicy chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guava chutney is a healthy dip recipe which makes for a great side dish. It goes well with roti and rice. This amrood or peru ki chutney is nutritious and.

Guava spicy chutney is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Guava spicy chutney is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have guava spicy chutney using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Guava spicy chutney:

1. {Make ready 2 of raw medium size guava.
2. {Take 4 of green chillies.
3. {Get 4-5 of garlic cloves.
4. {Prepare 1/2 inch of Ginger.
5. {Prepare Pinch of Black pepper powder.
6. {Get of to taste Salt.

You just need to put all the ingredients together and blend them in a mixer-grinder. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava This sweet-tangy tasted chutney can be served wit. Sweet, tangy, and full of aromatic spices, this chutney is a great way to use pineapple guavas (also called feijoas). Serve it over grilled chicken or pork, or can the chutney to give jars as gifts.

Steps to make Guava spicy chutney:

1. Wash all ingredients, cut into roughly and put in mixer blender..
2. Add salt and Black pepper and blend it for smooth and fine paste.(add some lemon juice it's optional) now it's ready for serve..

Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices. You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very. Feijoa guavas taste like a mix of bananas, quince, and sweet grapes. These can be eaten fresh out of hand or used in desserts. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds.

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