Easiest Way to Make Award-winning UnCheese Sauce (for mac & cheese) vegan

UnCheese Sauce (for mac & cheese) vegan.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, uncheese sauce (for mac & cheese) vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have uncheese sauce (for mac & cheese) vegan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make UnCheese Sauce (for mac & cheese) vegan:

1. {Get 1/3 cup of raw cashews(soaked, drained and rinsed) (I skip the soaking with a high speed blender without problems).
2. {Get 1 can of coconut milk.
3. {Prepare 1/2 cup of nutritional yeast.
4. {Take 2 tsp of salt.
5. {Take 1/2 tsp of onion powder.
6. {Make ready 1/3 cup of cornstarch.
7. {Prepare 2-3 Tbsp of lemon juice.
8. {Make ready 3/4 cup of roasted red peppers (or pimentos or a fresh red pepper).

Instructions to make UnCheese Sauce (for mac & cheese) vegan:

1. Place all ingredients in a blender and blend approximately one minute until sauce is completely smoothe.
2. Pour Mixture into saucepan and heat on medium high until cheese thickens. Stir constantly because of the corn starch..
3. You could spice it up with some red pepper flakes, or you could add it to cooked macaroni for some amazing comfort food. Can be used for the usual cheese sauce applications such as over baked potatoes, broccoli..

So that's going to wrap it up for this special food uncheese sauce (for mac & cheese) vegan recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!