Steps to Make Quick Sun-dried tomato and prawn tartlet

Sun-dried tomato and prawn tartlet.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, sun-dried tomato and prawn tartlet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sun-dried tomato and prawn tartlet is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sun-dried tomato and prawn tartlet is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sun-dried tomato and prawn tartlet:

1. {Prepare 3-4 of raw prawns per person - deveined and shelled.
2. {Prepare of Roll of pastry.
3. {Prepare of Sun-dried tomato pasta (or whizz some up with olive oil).
4. {Make ready of Salad to serve.

Steps to make Sun-dried tomato and prawn tartlet:

1. Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork.
2. Pop in the oven for about 15 mins. Serve with a salad.

So that is going to wrap it up for this exceptional food sun-dried tomato and prawn tartlet recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!