Step-by-Step Guide to Prepare Homemade Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan)

Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan) is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

1. {Prepare of Kale.
2. {Take of sunflower seeds.
3. {Make ready of nutritional yeast.
4. {Take of lemon , juiced.
5. {Make ready of apple cider vinegar.
6. {Make ready of liquid smoke *.
7. {Take of black garlic.
8. {Make ready of maple syrup.
9. {Take of coconut aminos.
10. {Make ready of lucuma powder *.
11. {Get of paprika smoked.
12. {Get of cayenne powder.
13. {Get of sea salt.
14. {Make ready of water alkaline.
15. {Get of olive oil.
16. {Prepare of black pepper.
17. {Take of turmeric powder*.

Instructions to make Vegan Smoked "Pepperjack-Bacon" Kale Chips (Gluten free, Soy Free, Nut free, Raw, Vegan):

1. Optional- Soak Sunflower Seeds for at least 2 hours in warm water..
2. Wash Kale in a bowl of water and vinegar or produce cleaner. Drain and dry with a salad spinner, towels, paper towels or air dry..
3. De-stem Kale by loosely pinching the stem and sliding your index finger and thumb up the leaf, so the leaf slips right off of the fibrous stem. Collect the leaves in a large bowl..
4. Rinse Sunflower Seeds and place in food processor or blender, along with all other ingredients except for oil and water..
5. Blend thoroughly, scrape down sides and add water. If you need to add more water to allow the mixture to blend do so..
6. Once the mixture is smooth and incorporated, slowly add oil while the machine is running if you have the option through a feed tube. If not simply add the oil and blend for about 30 seconds..
7. Scrape the processor or blender down and pour into the bowl of kale..
8. Now the fun part! Massage the kale and be sure to do this with a calm state of mind. Take deep breaths and send love into the food. It may sound silly, but this is very important. "Haste makes waste." Once the sauce is evenly distributed transfer the kale to your dehydrator sheet or a baking tray lined with parchment paper..
9. If using the a dehydrator, dry at 110F for about 18 hours, check at about 13 hours to see how dry the chips are..
10. If using the oven, set to the lowest setting and bake until dry..
11. Enjoy your bacon-y, chees-y, smok-y goodness with 0 guilt. Congrats, you really did it..

So that is going to wrap this up with this exceptional food vegan smoked "pepperjack-bacon" kale chips (gluten free, soy free, nut free, raw, vegan) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!