Steps to Prepare Ultimate Mango rice mavinakayi chitanna

Mango rice mavinakayi chitanna.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mango rice mavinakayi chitanna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango rice mavinakayi chitanna is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mango rice mavinakayi chitanna is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango rice mavinakayi chitanna using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango rice mavinakayi chitanna:

1. {Prepare 1 of raw mango.
2. {Get 4 of Green chillies.
3. {Make ready 3 of red chillies.
4. {Get 2 tablespoon of peanuts.
5. {Get 1 teaspoon of mustard seeds.
6. {Take 1/2 teaspoon of cumin seeds.
7. {Make ready 1 teaspoon of turmeric powder.
8. {Make ready 1 teaspoon of chana dal.
9. {Take 1 teaspoon of urad dal.
10. {Prepare 10 of garlic cloves.
11. {Get 10 of curry leaves.
12. {Make ready handful of coriander leaves.
13. {Make ready 3-4 tablespoon of oil.
14. {Prepare 250 gram of rice cooked.
15. {Make ready to taste of Salt.

Steps to make Mango rice mavinakayi chitanna:

1. Heat oil in a wok add peanuts and fry when they are half done add crushed garlic. Fry garlic till brown add chanadaal.
2. Add chopped green chillies, urad, mustard and cumin seeds..
3. After daal are golden brown in colour and broken red chillies and curry leaves..
4. .
5. After curry leaves become cryspy add turmeric powder and fry for 30 seconds.
6. Add grated raw mango and salt cook till oil separates..
7. Add chopped coriander leaves mix well. This mixture can be stored for 2-3 days without refrigerating, 10 days in refrigerator..
8. .
9. Add mango chitranna gojju to rice and mix well. Serve with pickle and curd rice..

So that is going to wrap it up for this exceptional food mango rice mavinakayi chitanna recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!