Steps to Prepare Super Quick Homemade Sweet and Healthy Colorful Idli

Sweet and Healthy Colorful Idli.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and healthy colorful idli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Healthy Colorful Idli is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Sweet and Healthy Colorful Idli is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and healthy colorful idli using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and Healthy Colorful Idli:

1. {Get of raw rice, idli rice,urad dal (spilit black gram lentil).
2. {Get of fenugreek seeds.
3. {Prepare of rose syrup and carrot syrup.

Steps to make Sweet and Healthy Colorful Idli:

1. First rinse rice, urad dal and fenugreek in a separate bowl for 8 to 10 hours. Grind above mentioned ingredients separately. Now mix well and make it a Idli batter consistency..
2. Now take two bowls, in one bowl add rose syrup and batter and in another bowl add carrot syrup and mix well..
3. Take a Idli maker and grease it with oil. Now pour the mixed batter and allow to steam for 20 mins. It's ready to eat..

So that is going to wrap it up with this exceptional food sweet and healthy colorful idli recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!