Step-by-Step Guide to Prepare Ultimate Awara in egg

Awara in egg.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, awara in egg. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Awara in egg is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Awara in egg is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have awara in egg using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Awara in egg:

1. {Take 5 pieces of raw awara/tofu.
2. {Get of Tattase.
3. {Take of Ginger.
4. {Prepare of Garlic.
5. {Prepare of Seasonubg.
6. {Get of Onion.
7. {Prepare of Eggs.

Instructions to make Awara in egg:

1. Scramble the awarah/mash😂😂.
2. Grate ur kayan miya, add it to the awara, add seasoning 4eggs and stir.
3. Tie it in a leather or moimoi containers and cook for 20mins.
4. Bring it down allow it to cool off, cut to ur desire shape.
5. Beat 3eggs, cut onions add a pinch of salt, dip the cooked awarah in the egg and deep fry....

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