Step-by-Step Guide to Prepare Favorite Paella - my take

Paella - my take.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paella - my take. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paella - my take is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Paella - my take is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have paella - my take using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paella - my take:

1. {Make ready 1 of white onion finely chopped.
2. {Get 3 cloves of garlic crushed.
3. {Prepare 1 stick of celery finely chopped.
4. {Get 1 of large Romano pepper finely sliced.
5. {Take 2 tsp of smoked paprika.
6. {Take 60 g of chorizo chopped into small cubes.
7. {Take 250 g of paella rice.
8. {Make ready 700 ml of stock (chicken / veg or a mix).
9. {Prepare 6 of chicken thigh fillets.
10. {Take of Seasoning.
11. {Prepare 2 tbsp of chopped flat leaf parsley (leaves and stalks).
12. {Get 1 of lemon (juice and zest).
13. {Get of Olive oil.
14. {Take of Prawns.
15. {Get 2 cloves of garlic crushed.
16. {Get 8 of raw shell on tiger prawns (or more if smaller - I aimed for two giant ones per person).
17. {Take of Seasoning.
18. {Make ready of Olive oil.

Instructions to make Paella - my take:

1. Heat a large wide based pan over a medium heat. One hot, turn down a little and slowly fry the onion, garlic and celery until soft (about 6 mins). Then add the red pepper and paprika and fry for another 2 mins before adding the chorizo. Fry for another 10 mins..
2. Meanwhile, in a separate pan, heat 1 tbsp olive oil over a medium heat and add the chicken thighs with salt and Pepper. Cook on one side until golden, then flip and cook for another few minutes (you don’t need to cook them through completely). Remove from the heat, cut each piece into three and add to the pan with the veg..
3. Once the chorizo is soft and the chicken has been added, add the rice and fry for a minute. Then add the stock and simmer for 20 minutes or until all of the stock has been absorbed.
4. 3-4 mins before the end, prepare the prawns by adding a tbsp of olive oil to a pan over a medium high heat. Add 2 cloves crushed garlic and some Seasoning. Then add the prawns and cook on one side for 60-90 secs. Then flip and cook for another 60-90 secs. Turn off the heat..
5. Once the rice is cooked through, add the zest of a lemon and the juice of half. Then place the prawns on top..
6. Serve with slices of lemon..

So that's going to wrap it up for this special food paella - my take recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!