Step-by-Step Guide to Make Ultimate Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody. This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe. These jumbo scallops are a dry scallop.

From trap to table, we source live lobsters, dry sea scallops, crab meat, steamer clams, mussels and haddock from the. Live lobsters are sold out but we still have picked lobster meat, tails, jumbo scallops, Argentine shrimp and tuna available on the site. fresh jumbo scallops, saffron lobster bisque and preserved meyer lemon. And Filet Mignon, melted - תמונה של ‪Wild Sage American Bistro‬, ספוקיין.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Seasoned and Seared Sea Scallops with Saffron Sauce has got to be one of the best recipes I have posted in a while. Not to diminish the other recipe. These jumbo scallops are a dry scallop.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. {Make ready of ● For The Fresh Seafood [check for any fishy smell if so no go!].
2. {Make ready 1.5 Pounds of Fresh Lobster Tails [raw de-shelled - de-veined].
3. {Prepare 2 Pounds of Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
4. {Prepare 2 Pounds of Fresh LG Jumbo Sea Scallops [rinsed - halved].
5. {Get of ● For The Fresh Crispy Vegetables & Fruits.
6. {Get 1/2 of Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
7. {Make ready 1/4 Cup of Firm Tomatoes [chopped].
8. {Prepare 1/2 Cup of Red Onion [julienned].
9. {Prepare 6 of LG Fresh Garlic Cloves [fine minced].
10. {Take 1/4 Cup of Fresh Parsley [lose pack - chopped].
11. {Prepare 1/4 Cup of Fresh Cilantro [lose pack - chopped].
12. {Get 1/3 Cup of Green Onions [chopoed + reserves for garnish].
13. {Prepare 1 of LG Jalapeño [fine diced].
14. {Take of ● For The Seasonings & Oils.
15. {Take 2 tbsp of [Garlic] Olive Oil.
16. {Make ready 3/4 Cube of Kerrygold [Herbed] Irish Butter [important].
17. {Prepare 1/2 Cup of Quality White Wine [add more if needed].
18. {Make ready to taste of Fresh Ground Black Pepper.
19. {Prepare to taste of Old Bay Seasoning.
20. {Prepare 1 tsp of Saffron [or more - crushed & soaked in wine].
21. {Take to taste of Fresh Ground Black Pepper.
22. {Prepare of ● For The Options.
23. {Take as needed of Dipping Bread [for base juices].
24. {Prepare 1 Pound of Fresh Mussels [cook until opened - throw anything not].
25. {Take 1 Pound of Fresh Monk Fish [1" cubes].
26. {Make ready as needed of White Rice.
27. {Take as needed of Pasta [your choice]/type.
28. {Get of Lemon Wedges [for seasoning and garnish].

The Best Jumbo Scallops Recipes on Yummly Seared Jumbo Scallops, Creamy Tuscan Spaghetti With Jumbo Scallops, Wild Caught Jumbo Scallops With Shredded Sprouts & Prosciutto. Grill Lobster, Shrimp And Scallop At Red Lobster This scallop recipe is the ideal quick and easy starter dish for any seafood lovers.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
2. Chop all vegetables as listed above..
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
7. Here's your desired outcome color wise..
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
9. Simple seasonings pictured..
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
12. Enjoy!.

Serve immediately with squid ink pasta noodles and garnish with dill. Try more triple-tested recipes: Scallops with spicy noodles recipe. Take a step on the wild side with the all-natural Jumbo Scallops from Specially Selected. As an excellent source of protein, these scallops make a great dinner option. Jumbo scallops and pasta with sun dried tomatoes, spinach and cream go perfectly together! #pasta #seafood #spinach #dinnerrecipes #recipes #comfortfood.

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