Simple Way to Prepare Ultimate Boiled yam and egg sauce

Boiled yam and egg sauce.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, boiled yam and egg sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled yam and egg sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Boiled yam and egg sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have boiled yam and egg sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam and egg sauce:

1. {Get Half of tuber of yam.
2. {Get 4 of raw eggs.
3. {Make ready 4 of large fresh tomatoes.
4. {Get 3 of habnero pepper.
5. {Get Half of cup vegetable oil.
6. {Make ready 1 of spring Onion.
7. {Make ready 1 of stock cube.
8. {Get to taste of Salt.

Instructions to make Boiled yam and egg sauce:

1. Peel, wash and cut your yam into desired sizes.
2. Next, put in a cooking pot then add water a little above the content of the pot, add salt and set on fire. Cook till done.
3. Dice the tomatoes, onion and pepper then set aside.
4. Next, heat the vegetable oil in a sauce pan, add the onion then saute, at this point add the tomatoes and pepper and continue to fry, season with stock cube and little salt.
5. Break the egg the whisk, add little salt to the egg and stir. Lastly pour the egg to the pot then leave to cook for about three minutes..
6. Put off your heat then serve.

So that's going to wrap it up for this special food boiled yam and egg sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!