Simple Way to Prepare Favorite Hyderabadi Upma Dosa

Hyderabadi Upma Dosa.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi upma dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Upma Dosa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hyderabadi Upma Dosa is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi upma dosa using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Upma Dosa:

1. {Take of rice.
2. {Take of urad daal / black gram.
3. {Prepare of chana daal / bengal gram.
4. {Take of methi dana / fenugreek.
5. {Get of butter/oil/ghee.
6. {Make ready of Upma.
7. {Prepare of semolina/bombay rava.
8. {Take of small onion.
9. {Make ready of green chilli.
10. {Make ready of curry leaves.
11. {Get of Salt.
12. {Prepare of cumin.
13. {Make ready of oil.
14. {Make ready of Potato onion masala.
15. {Take of boiled potatoes.
16. {Make ready of small onion.
17. {Make ready of green chillies.
18. {Make ready of turmeric.
19. {Prepare of oil.
20. {Make ready of Salt.
21. {Prepare of curry leaves.
22. {Get of each cumin, mustard and urad daal.
23. {Prepare of Topping.
24. {Get of onion chopped.
25. {Prepare of tomato chopped.
26. {Make ready of coriander.
27. {Get of kaaram podi (recipe shared previously).

Steps to make Hyderabadi Upma Dosa:

1. Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours..
2. Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it..
3. Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly..
4. Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly..
5. Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar..

So that is going to wrap this up with this special food hyderabadi upma dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!