Simple Way to Prepare Award-winning Sweet and sour aam jam

Sweet and sour aam jam. Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Aam ki launji is made with You can use any variety of raw mangoes for making aam ki launji but I prefer using rajapuri or any variety which is slightly less sour in taste.

Aam Ki Dal (Toor Dal with Raw Mango) Recipe by Manjula. Paneer Malai Ladoo (homemade sweet dessert) Recipe by Manjula. Its sweet,sour and slightly spicy in taste.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour aam jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and sour aam jam is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Sweet and sour aam jam is something that I have loved my entire life.

Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Aam ki launji is made with You can use any variety of raw mangoes for making aam ki launji but I prefer using rajapuri or any variety which is slightly less sour in taste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour aam jam using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour aam jam:

1. {Take 5 of raw mangoes.
2. {Take To taste of Sugar acc.
3. {Take As per taste of Salt.
4. {Get 1/2 tsp of Black pepper.
5. {Prepare 1/2 tsp of Black salt.
6. {Take 1/2 tsp of Roasted cumin powder.
7. {Make ready as per taste of Red chilli powder.

Aam ki launji / Raw mango chutney prepared in the northern regions is its close cousin. Next time i will prepare that The best part of this jam is this homemade jam has no preservatives yet stays good for a long time. Do try this mouthwatering simple pickle this. Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney.

Instructions to make Sweet and sour aam jam:

1. First of all, we need to peel the mangoes and grate it..
2. After that take a pan. Roasted desi grated mangoes for 10 mins..
3. After 10 min. We need to add sugar then the mangoes left, then add water in the pan because of sugar, so we saute it until water observes in mangoes. Minimum 40-50 mins we should saute it..
4. When fragrance and colour would come we should add all ingredients in the pan. Then again we should saute it until the colour would be changed. Then add all the batter should be thick and stick to the pan..
5. Our jam is ready..
6. Serve it with paranthas. Really it's very yummy..

You can use any variety of raw mangoes for making launji but I prefer using rajapuri or any variety which is slightly less sour in taste. You can even use semi ripe mangoes to make this aam ki launji in that case you need less sugar. Sweet and Sour Red Pepper Jam. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment.

So that's going to wrap it up for this special food sweet and sour aam jam recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!