Simple Way to Prepare Any-night-of-the-week Creamy Italian sausage pasta sauce

Creamy Italian sausage pasta sauce.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy italian sausage pasta sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Creamy Italian sausage pasta sauce is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Italian sausage pasta sauce:

1. {Make ready of Italian sausage, raw.
2. {Prepare of Large bunch kale, hand shredded into bite size pieces.
3. {Get of Sun dried tomatoes, sliced.
4. {Make ready of fresh mushrooms, sliced.
5. {Take of jars alfredo sauce.
6. {Take of Italian seasoning.
7. {Get of Salt & pepper.
8. {Take of Olive oil.

Steps to make Creamy Italian sausage pasta sauce:

1. Heat 1-2 tbsp olive oil in large pan on medium heat..
2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
3. Add mushrooms and kale and cook until tender..
4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
6. Add to favorite pasta and viola!.

So that's going to wrap it up with this special food creamy italian sausage pasta sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!