Simple Way to Make Perfect Maharashtrian Thin(Kachha) Poha Chiwda Recipe

Maharashtrian Thin(Kachha) Poha Chiwda Recipe.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, maharashtrian thin(kachha) poha chiwda recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Maharashtrian Thin(Kachha) Poha Chiwda Recipe is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Maharashtrian Thin(Kachha) Poha Chiwda Recipe is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook maharashtrian thin(kachha) poha chiwda recipe using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Thin(Kachha) Poha Chiwda Recipe:

1. {Get of poha Thin.
2. {Prepare of Chana Dal Dailya / Roasted.
3. {Make ready of peanuts Whole raw.
4. {Prepare of Sugar Powdered.
5. {Prepare of Coriander seeds.
6. {Prepare of garlic - -10.
7. {Get of Curry leaves.
8. {Make ready of Mustard seeds.
9. {Make ready of Cumin seeds.
10. {Get of Asafoetida.
11. {Take of Chili powder Red.
12. {Make ready of Turmeric powder.
13. {Get of Oil.
14. {Take of Salt.

Steps to make Maharashtrian Thin(Kachha) Poha Chiwda Recipe:

1. First crush the coriander seeds in a mortar and pestle. Keep it aside..
2. Heat oil in a large pan. Add mustard seeds, cumin seeds, asafoetida and curry leaves..
3. Let them splutter. Add crushed coriander seeds and saute for few seconds. Then add peanuts and fry till they get slight brown color..
4. Add chopped garlic and saute till raw smell goes away. It will take few seconds. Add daliya and saute for a minute..
5. Reduce the heat. Add red chili powder, turmeric powder and salt to taste. Start adding small quantity of poha at a time and keep mixing with spices..
6. Keep mixing the poha continuously so that it won't burn at bottom. Roast for 10-12 min on low heat till poha turns cripsy..
7. Transfer it to a big container. Add powdered sugar to warm chivda. Mix it really well..
8. Let it cool down completely. Store chivda in a air tight container..

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