Simple Way to Make Award-winning Vegan Chia Kheer (Indian Pudding Dessert)

Vegan Chia Kheer (Indian Pudding Dessert).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan chia kheer (indian pudding dessert). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Chia Kheer (Indian Pudding Dessert) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. {Prepare of Chilled coconut milk (carton type, not canned) or soy milk.
2. {Make ready of threads Saffron.
3. {Get of Chia seeds.
4. {Make ready of Liquid sweetener.
5. {Make ready of Powdered cardamom.
6. {Prepare of Raw almonds (soaked in water for 8-12 hours).
7. {Make ready of Pistachios.
8. {Get of Raisins (optional).
9. {Make ready of Shredded coconut.

Steps to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill..
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
6. Add some love and gratitude, and serve!.

So that is going to wrap it up with this exceptional food vegan chia kheer (indian pudding dessert) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!