Simple Way to Make Any-night-of-the-week Boiled yam and egg sauce

Boiled yam and egg sauce.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, boiled yam and egg sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled yam and egg sauce is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Boiled yam and egg sauce is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook boiled yam and egg sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled yam and egg sauce:

1. {Get of tuber of yam.
2. {Prepare of raw eggs.
3. {Get of large fresh tomatoes.
4. {Make ready of habnero pepper.
5. {Take of cup vegetable oil.
6. {Get of spring Onion.
7. {Prepare of stock cube.
8. {Make ready of Salt.

Steps to make Boiled yam and egg sauce:

1. Peel, wash and cut your yam into desired sizes.
2. Next, put in a cooking pot then add water a little above the content of the pot, add salt and set on fire. Cook till done.
3. Dice the tomatoes, onion and pepper then set aside.
4. Next, heat the vegetable oil in a sauce pan, add the onion then saute, at this point add the tomatoes and pepper and continue to fry, season with stock cube and little salt.
5. Break the egg the whisk, add little salt to the egg and stir. Lastly pour the egg to the pot then leave to cook for about three minutes..
6. Put off your heat then serve.

So that's going to wrap it up with this special food boiled yam and egg sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!