Recipe of Speedy Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Vegan Carrot Cake (& Frosting) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. {Make ready of Cake:.
2. {Make ready of flour (Half spelt, half all-purpose flour).
3. {Take of baking powder.
4. {Prepare of baking soda.
5. {Take of cinnamon.
6. {Make ready of nutmeg.
7. {Prepare of salt.
8. {Make ready of applesauce.
9. {Make ready of almond milk.
10. {Make ready of vanilla.
11. {Make ready of cane sugar.
12. {Take of (melted) coconut or canola oil.
13. {Prepare of grated carrots, medium-packed.
14. {Make ready of Frosting:.
15. {Prepare of raw macadamia nuts (soaked, drained, and rinsed).
16. {Prepare of raw cashews (soaked, drained, and rinsed).
17. {Get of almond milk.
18. {Prepare of maple syrup.
19. {Get of coconut oil.
20. {Make ready of vanilla.
21. {Prepare of fresh lemon juice.
22. {Take of salt.

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
4. Mix the dry ingredients into the bowl with the wet ingredients..
5. Fold in the carrots and stir until just combined..
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
8. Chill frosting for at least 30 minutes before spreading on the cake..
9. Store frosted cake in the fridge..

So that's going to wrap this up for this special food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!