Recipe of Speedy RAW SWEET POTATO and SPINACH STACK

RAW SWEET POTATO and SPINACH STACK.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, raw sweet potato and spinach stack. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

RAW SWEET POTATO and SPINACH STACK is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. RAW SWEET POTATO and SPINACH STACK is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raw sweet potato and spinach stack using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make RAW SWEET POTATO and SPINACH STACK:

1. {Get 1 of sweet potato, sliced (24 pieces) 1.5mm thin.
2. {Take 150 grams of cream cheese.
3. {Get 1 1/2 cup of baby spinach leaves, roughly chopped.
4. {Get 40 grams of pistachios, chopped.
5. {Take 1 tsp of powder veggie stock.
6. {Prepare of honey.
7. {Take of salt and white pepper.
8. {Prepare of olive oil.
9. {Make ready of VEGAN OPTION.
10. {Get of vegan option.
11. {Prepare 150 grams of silken tofu or cashews (soaked in water).
12. {Get 1 1/2 cup of baby spinach leaves, roughly chopped.
13. {Make ready 1 tsp of powder veggie stock.
14. {Prepare 40 grams of pistachios, chopped (if using tofu).
15. {Prepare of salt and white pepper.

Steps to make RAW SWEET POTATO and SPINACH STACK:

1. Place the cream cheese in a bowl and put into the microwave to soften slightly..
2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes..
3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge..
4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios..
5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm.

So that's going to wrap it up with this exceptional food raw sweet potato and spinach stack recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!