Recipe of Speedy Mussel Soup with Soaked Crackers (Seblak Kerang)

Mussel Soup with Soaked Crackers (Seblak Kerang).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mussel soup with soaked crackers (seblak kerang). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mussel Soup with Soaked Crackers (Seblak Kerang) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Mussel Soup with Soaked Crackers (Seblak Kerang) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mussel soup with soaked crackers (seblak kerang) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mussel Soup with Soaked Crackers (Seblak Kerang):

1. {Get 100 gr of Mussels.
2. {Make ready 1 bowl of Raw Prawn Crackers, soaked in hot water for 1-2 hours.
3. {Prepare 1 tbsp of Vegetable Oil.
4. {Prepare 4 of Lime Leaves.
5. {Make ready 1 tsp of Sugar.
6. {Take 2 tsp of Salt.
7. {Make ready 300 ml of Water.
8. {Make ready 1 of Egg, beaten.
9. {Take of Blended spices.
10. {Get 2 of red big chillis.
11. {Prepare 4 of Garlic cloves.
12. {Make ready 6 of Shallots.
13. {Get 2 of Candlenuts.
14. {Make ready 2 tbsp of Vegetable Oil.
15. {Get of Condiments.
16. {Get 1 tbsp of Fried Shallots.
17. {Get 1 of Green Onion, chopped.

Instructions to make Mussel Soup with Soaked Crackers (Seblak Kerang):

1. Blend all the ingredients below the blended spices section to reach paste-like texture, it is ok if it looks runny/liquidy.
2. Add 1 tbsp of vegetable oil to a hot pan, sauté the mussels until half cooked, set aside.
3. In the same pan, stir-fry the blended spice, add lime leaves, sugar, and salt until the texture thickens.
4. Add the mussels, make sure the spices cover everything, stir-fry for 1 minute.
5. Add 200ml water, stir slowly to boil.
6. Dunk the soaked prawn crackers (or any of your favorite noodle: glass noodle, kuay teow, udon, etc) to the boiling mixture, let them cook for another 2 minutes, stir slowly.
7. Turn off the heat, add 1 beaten egg while stirring.
8. Serve in bowls, add the condiments as you want.

So that is going to wrap it up for this special food mussel soup with soaked crackers (seblak kerang) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!