Recipe of Quick Traditional Adhirasam Sweet

Traditional Adhirasam Sweet.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, traditional adhirasam sweet. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Traditional Adhirasam Sweet is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Traditional Adhirasam Sweet is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional adhirasam sweet using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Adhirasam Sweet:

1. {Get 1 glass of Raw rice.
2. {Prepare 3/4 glass of Jaggery.
3. {Take 1/4 glass of water.
4. {Get Little of sesame seeds.
5. {Make ready Needed of oil.
6. {Prepare 1/4 tsp of Elaichi powder.

Steps to make Traditional Adhirasam Sweet:

1. Wash raw rice and dry water completely. Once the rice is dried, grind it to a fine powder..
2. Take jaggery and add it to the Kadai. Add water. Switch on the flame..
3. Allow it to boil until jaggery reaches one string consistency..
4. Once consistency reaches, switch off the flame. Allow cooling..
5. Once it is cooled down. Heat oil in a Kadai. Now make medium size round by applying oil in a green leaf or in a cover..
6. Once the oil is heated, put the round inside it. Cook until bubbles stop..
7. Once it is ready, take it out by keeping one spatula up and down one spatula and press it, to remove oil from adhirasam..

So that is going to wrap this up for this exceptional food traditional adhirasam sweet recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!