Recipe of Perfect Chinese Steamed Pork with Salted Egg

Chinese Steamed Pork with Salted Egg.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chinese steamed pork with salted egg. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Steamed Pork with Salted Egg is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chinese Steamed Pork with Salted Egg is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:

1. {Prepare of Meat & Poutry.
2. {Take 200 G of Minced Pork.
3. {Take 1 of Raw Salted Egg.
4. {Prepare of Vegetables.
5. {Get 1 inch of Minced Ginger.
6. {Prepare 2 inches of Shredded Ginger.
7. {Get 1 of small handful of Spring Onions (Garnish).
8. {Prepare 2 of rough chopped Shiitake or Black Mushrooms.
9. {Prepare of Sauce & Condiments.
10. {Prepare 2 TBS of Starch.
11. {Take 1 dash of White Pepper Powder.
12. {Get 2 TBS of Shaoxin Wine.
13. {Make ready 2 TBS of Sesame Oil.

Instructions to make Chinese Steamed Pork with Salted Egg:

1. Put minced pork into a mixing bowl.
2. Separate raw salted egg yolk from white.
3. Add all your ingredients into mixing bowl and mix it well except for egg yolk.
4. Put your pork mixture into a shallow plate.
5. Make a small hole at the centre and lay your salted egg yolk in.
6. Bring steamer to boil and steam for 30 minutes.
7. Garnish it with chopped spring onions, ginger & sliced chilli.

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