Recipe of Homemade Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style)

Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style). Dim Posto - it is a Bengali egg curry recipe. Egg Curry with Poppy Seeds is very popular tasty and delicious easy Bengali dish. How to make dim posto recipe.

For all the Egg lovers, want. Here is the recipe of another delicious recipe of egg Dim Posto or Egg in Poppy Seeds Gravy which is very popular. Poppy Seeds is very popular in Bengal Ingredients:- Egg Poppy seeds paste Green Chilly Paste Onion seeds Mustard oil Potato Onion salt and turmaric Kashmiri red chilly Powder.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, dim posto (egg in poppy seeds gravy - bengali style). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style) is something that I've loved my entire life.

Dim Posto - it is a Bengali egg curry recipe. Egg Curry with Poppy Seeds is very popular tasty and delicious easy Bengali dish. How to make dim posto recipe.

To begin with this recipe, we must prepare a few components. You can have dim posto (egg in poppy seeds gravy - bengali style) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):

1. {Get 2-3 of eggs, boiled & cut into half.
2. {Prepare 2-3 tbsp. of mustard oil.
3. {Make ready 1/2 tsp. of nigella seeds (kalonji).
4. {Take 1 of onion, chopped.
5. {Take 1/3 cup of poppy seeds.
6. {Make ready 2-3 of green chilies.
7. {Get pinch of red chili powder.
8. {Make ready to taste of salt.
9. {Get 1/2 tsp. of turmeric powder.
10. {Make ready 1 tsp. of raw mustard oil.
11. {Get 1 tbsp. of coriander leaves, chopped.

Try this authentic Bengali egg curry in rich mustard and poppy gravy and you'll know it for sure. Indian, Side, Bengali poppy recipe, Poppy, Egg recipe, Mustard paste recipe, Egg curry. Egg curry with poppy seeds: A popular Bengali recipe, made with boiled egg, poppy seeds, & some basic Indian spices. The soft-boiled eggs in creamy poppy seeds gravy with a touch of spices is a great side dish for lunch and dinner.

Instructions to make Dim Posto (Egg in Poppy Seeds Gravy - Bengali Style):

1. Marinate the eggs with a pinch of salt, turmeric powder and red chili powder for 5 minutes. Grind the poppy seeds and 1 green chili to a fine paste by adding some water..
2. Heat oil in a kadai / pan and temper with nigella seeds. Saute for a few seconds. Add the chopped onions and fry till light brown..
3. Then add the ground paste, salt, turmeric powder and remaining green chilies (slit). Saute on a medium flame for some time..
4. Add 1 cup water and simmer, covered till the gravy is slightly thick. Add the raw mustard oil and give it a stir..
5. Pour the gravy in a serving dish and arrange the fried eggs over it. Sprinkle some chopped coriander leaves..
6. Serve with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha, tandoori roti or just plain chapatti..

In Bengali cuisine poppy seeds or posto is known to be a favorite cooking ingredient. Usually you will find different recipes where posto is a major ingredient. Now soak the poppy seeds/ posto in hot water for an hour. You can also soak posto over night in normal water. Dim Posto is a delicious Bengali Style Egg Curry which has a spicy poppy seed masala and simmered in spices.

So that is going to wrap this up for this exceptional food dim posto (egg in poppy seeds gravy - bengali style) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!