Recipe of Favorite Fish recipe with Raw banana,Skunk vine and Black pepper

Fish recipe with Raw banana,Skunk vine and Black pepper.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish recipe with raw banana,skunk vine and black pepper. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fish recipe with Raw banana,Skunk vine and Black pepper is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Fish recipe with Raw banana,Skunk vine and Black pepper is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish recipe with raw banana,skunk vine and black pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish recipe with Raw banana,Skunk vine and Black pepper:

1. {Take 4 pieces of fish.
2. {Make ready 1 bunch of skunk vine.
3. {Prepare 1 of raw banana.
4. {Get 1 of onion.
5. {Get 1/2 tbsp of ginger garlic paste.
6. {Prepare 1/2+1/2 tbsp of turmeric powder.
7. {Prepare 1tbsp of pepper.
8. {Make ready 3 tsp of mustard oil.
9. {Make ready to taste of Salt.

Steps to make Fish recipe with Raw banana,Skunk vine and Black pepper:

1. Peel skin of raw banana and cut into big cube sized pieces.  Make a fine paste.Wash fish prices.  Rub with salt and turmeric powder..
2. Wash skunk vine leaves.In a pan heat oil. Fry fish pieces. Drain and keep fried pieces aside..
3. In the remaining oil, add chopped onions and ginger garlic paste. Fry till translucent. Add turmeric powder. Add raw banana pieces. Cook for few minutes till banana cooked well..
4. Now add skunk vine leaves' paste. Add 1 cup of water and bring to boil.  Add fish pieces, salt and pepper. Stir and cover the pan and cook for 5 minutes in low heat..
5. Now the fish curry is ready to serve. Serve hot with rice..

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