How to Make Any-night-of-the-week Homemade Additive-Free Fresh Ketchup

Homemade Additive-Free Fresh Ketchup.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, homemade additive-free fresh ketchup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Additive-Free Fresh Ketchup is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Homemade Additive-Free Fresh Ketchup is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade additive-free fresh ketchup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Additive-Free Fresh Ketchup:

1. {Take 1 kg of Ripe tomatoes (or canned whole tomatoes).
2. {Prepare 1/2 small of Onion.
3. {Get 1 clove of Garlic.
4. {Take 3 tbsp of Apple cider vinegar.
5. {Make ready 3 tbsp of Raw cane sugar.
6. {Get 1 tsp of Salt.
7. {Take 1 of Thyme, oregano or other herbs.

Steps to make Homemade Additive-Free Fresh Ketchup:

1. Make an incision into the bottom of the tomatoes and pierce the tops with a fork several times. Grill the surface of the tomatoes over a gas flame and when the skin looks ready to peel off, soak them in cold water. Then smoothly peel the skin off..
2. Blend all of the ingredients together in a blender, then transfer to a pan and cook the the mixture down. Continue to stir the mixture so that it doesn't burn..
3. This photo shows the ketchup when it was about halfway through being cooked down. It tastes deliciously fruity at this point but will keep for longer if you continue to cook it down and evapourate away the moisture..
4. While the ketchup is hot, pour it into a sterilised jar, filling it up to the top. Put the lid on the jar and place it upside down until cooled. When the ketchup has cooled, turn the jar the right way up again..
5. ※ Since you will fill the jar while the ketchup is still hot, the inside of the jar will become a vacuum, meaning that the ketchup can be stored in the refrigerator for up to 3 months. Please make sure to consume it as quickly as possible after opening the jar..
6. The tomato flavour of this ketchup is just incomparable to store-bought brands. I'm going to show my children how real ketchup should taste in the hope that they also carry on making this recipe..

So that's going to wrap this up for this special food homemade additive-free fresh ketchup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!