Easiest Way to Prepare Quick Beetroot pulao

Beetroot pulao.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beetroot pulao is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Beetroot pulao is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot pulao using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot pulao:

1. {Get 1 cup of raw rice.
2. {Make ready 1 tsp of ghee.
3. {Make ready 2 tsp of oil.
4. {Take 1 of bay leaves.
5. {Make ready 2 of clove.
6. {Get 2 of green elaichi.
7. {Prepare 1 tsp of cumin seed.
8. {Prepare as required of Little cinnamon.
9. {Prepare 2 cups of water.
10. {Take To taste of salt.
11. {Get as needed of Little turmeric.
12. {Take 1 tsp of red chilli powder.
13. {Get 1/2 tsp of coriander/ cumin powder.
14. {Get 1/2 tsp of garam masala.
15. {Take 2 of green chilli finely chopped.
16. {Get 2 of medium size beetroot chopped.
17. {Prepare 1 of big size onion chopped.
18. {Make ready 1/4 cup of beans chopped.
19. {Get 1/4 cup of carrot chopped.
20. {Get 1 tbsp of green capsicum chopped.
21. {Get as required of Little ginger.
22. {Make ready As needed of Little green peas.

Steps to make Beetroot pulao:

1. Keep all ingredients ready. Peel the beetroot and chop medium size, likewise chop carrot, beans, onion, green chilli. Soak the rice for sometime..
2. Take a cooker. Put ghee and oil. Add clove, bay leaves, cinnamon, bay leaves, cumin seed, green chilli. Saute it for 1-2 min. Add onion, all chopped vegetable one by one. Add salt only for only vegetable. Cook till raw smell of beetroot gone..
3. Now add turmeric powder, red chilli powder, and coriander- cumin powder, and little garam masala. Add rice. Mix well. Add water double the quantity of rice or less water depending upon rice quality. Add salt for rice part. Mix well..
4. Add water double the quantity of rice or less water depending upon rice quality. Pressure cook till rice is cooked..
5. Beetroot pulao is ready to serve. You can serve with onion riata..

So that's going to wrap this up for this special food beetroot pulao recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!