Easiest Way to Prepare Homemade Raw Papaya Mash Curry # My Mom's Recipe

Raw Papaya Mash Curry # My Mom's Recipe.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw papaya mash curry # my mom's recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raw Papaya Mash Curry # My Mom's Recipe is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Raw Papaya Mash Curry # My Mom's Recipe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook raw papaya mash curry # my mom's recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Papaya Mash Curry # My Mom's Recipe:

1. {Get of papaya medium sized raw peeled and cut into big pieces (throw away the seeds).
2. {Take of Green chilli , slit.
3. {Prepare of garlic Crushed.
4. {Take of shallots Crushed/ chopped.
5. {Make ready of Mustard seeds.
6. {Get of Cumin seeds (optional- can avoid if you are not a cumin person).
7. {Make ready of Curry leaves.
8. {Get of red chilli dried (optional, mum doesnt add this, its my tweak to the recipe for a little show off).
9. {Prepare of Turmeric powder.
10. {Prepare of coconut grated.
11. {Make ready of Salt.
12. {Get of coconut oil (preferably, can use any vegetable oil alternatively).
13. {Take of Water.

Steps to make Raw Papaya Mash Curry # My Mom's Recipe:

1. Pressure cook the papaya pieces, slit green chillies, 2-3 crushed garlic cloves, some salt and turmeric with enough water to cover it all for 2-3 whistles..
2. Grind the grated coconut with some water to a smooth paste (a well ground chutney consistency like)..
3. For the seasoning-Heat oil in a pan and crackle mustard and cumin seeds along with dried red chillies and curry leaves. Add the shallots and remaining garlic cloves as well. Get it all brownish (not just golden brown)..
4. Open the pressure cooker lid once it has cooled down, mash the papaya pieces well to make it a thick gravy..
5. With the flame on, add the ground coconut paste and mix well. Make sure to boil off if any excess water is there. Add the seasoning too in. You just need to cook for 2 -3 minutes on low flame. Check for salt and add more if required. You can put off the flame when it begins to boil. Serve hot, perfect with rice (and some pappad if you like). Can try as a side to roti as well..

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