Steps to Prepare Speedy Tiranga Idli Kababs

Tiranga Idli Kababs.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tiranga idli kababs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tiranga Idli Kababs is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Tiranga Idli Kababs is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tiranga idli kababs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tiranga Idli Kababs:

1. {Take 1 cup of raw Rice.
2. {Get 1/2 cup of Black Gram or Urad Daal.
3. {Take 1/4 cup of Cooked Rice.
4. {Take 1 tsp of Salt or to taste.
5. {Take 1/4 cup of Spinach Puree.
6. {Take 1/4 cup of Carrot Puree.
7. {Get of Chocolate Sprinklers as required.

Steps to make Tiranga Idli Kababs:

1. Soak Rice and Dal separately for 5 hours. Grind them separately. Grind the Dal with minimal water. Add cooked Rice and Salt to this and leave to ferment overnight..
2. Grease the Idli moulds. Divide the batter into 3 parts. Pour the Idli batter as it is for the White colour. For the Green colour, add Spinach puree to the second part. For the Saffron, add the required Carrot puree..
3. Cut these Idlis and arrange them on Skewers. Tomato Onion Chutney, Coconut Chutney and Green Chutney can also be made to serve these yummy looking Idli Kababs..
4. For the Ashoka Chakra, i have used chocolate sprinklers. Enjoy!.

So that is going to wrap it up with this exceptional food tiranga idli kababs recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!