Steps to Make Ultimate Sashimi Yukhoe (Korean style)

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31 Aug, 2021

Sashimi Yukhoe (Korean style).

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sashimi yukhoe (korean style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sashimi Yukhoe (Korean style) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sashimi Yukhoe (Korean style) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sashimi yukhoe (korean style) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sashimi Yukhoe (Korean style):

{Make ready of spring onion.
{Get of fresh raw fish for sashimi.
{Take of sesame oil.
{Prepare of soy sauce.
{Make ready of garlic.
{Make ready of egg yolk.

Instructions to make Sashimi Yukhoe (Korean style):

I use Maguro and scallop. Cut small dices. Chop spring onion..
Mix with seasoning..
Put egg yolk on top..
Please mix egg yolk and enjoy ❣️🇯🇵Today’s dinner 😉.

So that is going to wrap this up with this exceptional food sashimi yukhoe (korean style) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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