Steps to Make Perfect Pear Gallette

Pear Gallette.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, pear gallette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pear Gallette is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pear Gallette is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pear gallette using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pear Gallette:

1. {Prepare 1 of and a 1/2 medium sized pears.
2. {Make ready 1 sheet of Shortcrust Pastry.
3. {Take 1 tsp of Ground Cinnamon.
4. {Get 2 tsp of Raw Sugar reserve 1 tsp.
5. {Prepare 1 tsp of Nutmeg.
6. {Get 4 of Arrowroot Biscuits crushed.
7. {Get of Equipment.
8. {Make ready 20 cm of pie tin.
9. {Make ready of Mandolin or sharp knife.

Instructions to make Pear Gallette:

1. Place pastry sheet into greased 20 cm pie tin.
2. Trim the edges.
3. Sprinkle crushed arrowroot biscuit crumbs over the base of the pastry to prevent the juice from making the bottom soggy.
4. Slice Pear as thinly as possible and toss with mixed sugar, cinnamon and nutmeg.
5. Lay out the pear mixture on the pastry base leaving approx 5 cm gap around the edge.
6. Fold the edge of the pastry up around the pear filling, sprinkle reserved raw sugar over the edge of the pastry.
7. Place in pre-heated oven approx 170 degrees and bake for 40 mins or until pastry is golden brown..
8. Serve!.

So that's going to wrap it up for this exceptional food pear gallette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!