Step-by-Step Guide to Prepare Super Quick Homemade Vegan Omelette - Soy-free!

Vegan Omelette - Soy-free!.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan omelette - soy-free!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Omelette - Soy-free! is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Vegan Omelette - Soy-free! is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Omelette - Soy-free!:

1. {Make ready of Batter.
2. {Get 1 1/2 cup of water.
3. {Get 2/3 cup of chickpea flour.
4. {Get 1/2 cup of raw cashews (or 1/4 cup cashew butter).
5. {Make ready 4 tbsp of oatmeal flour (or 6 tbs. oatmeal).
6. {Prepare 5 tbsp of maize (ground corn, polenta mix).
7. {Get 3 tbsp of cornflour (corn starch).
8. {Get 1 1/2 tbsp of nutritional yeast.
9. {Take 1 clove of garlic.
10. {Prepare 1/2 tsp of salt.
11. {Take to taste of pepper.
12. {Take of Add-ins.
13. {Make ready 4 tbsp of parsley, finely chopped.
14. {Make ready 1/4 cup of thinly sliced green onions.
15. {Prepare 1/4 cup of thinly sliced mushrooms.
16. {Make ready 1 of try your own combination....

Steps to make Vegan Omelette - Soy-free!:

1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.).
2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful....
3. Mix in your Add-ins..
4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use..
5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil)..
6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick)..
7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes..
8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake)..
9. Fry for another 2-3 minutes on the other side till it's nice and golden brown..

So that's going to wrap this up for this special food vegan omelette - soy-free! recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!