Step-by-Step Guide to Prepare Quick Raw mango jelly

Raw mango jelly.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, raw mango jelly. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Raw mango jelly is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Raw mango jelly is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have raw mango jelly using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango jelly:

1. {Take of raw mango.
2. {Take of sugar.
3. {Get of Corn flour.
4. {Take of green colour.
5. {Make ready of grated coconut.

Steps to make Raw mango jelly:

1. Wash and cut raw mango.
2. Blend chopped mango in blender to make smooth paste.
3. Pour paste of raw mango into a pan add cook it 5 minutes now add mixture of corn flour into 2 tbsp water.
4. Mix and stir continuously now add sugar and green color until leaves the pan.
5. Transfer it into greased mould and place it in freeze for 1 hour now demould it and roll it into grated coconut and serve.
6. Mango jelly is ready for serve you can enjoy it it is yummy in taste and loved by all.

So that's going to wrap it up with this special food raw mango jelly recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!