Simple Way to Make Super Quick Homemade Mexican Bell Peppers

Mexican Bell Peppers.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mexican bell peppers. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Bell Peppers is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mexican Bell Peppers is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican bell peppers using 25 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mexican Bell Peppers:

1. {Make ready For of Mexican Rice:.
2. {Get 1 1/2 cup of Plain Rice (cooked in prior).
3. {Take 1 of Green Bell Pepper, large.
4. {Make ready 1 cup of American Corn.
5. {Make ready 2 of Tomatoes, large.
6. {Make ready 2 of Onions, medium.
7. {Take 2 tbsp of Garlic, chopped.
8. {Prepare 1/2 cup of Raw Tomato Puree(blenched in a mixer jar).
9. {Prepare 1 cup of Beans(white/black).
10. {Get 2 tbsp of Oil.
11. {Get 2 tbsp of Oregano.
12. {Make ready 2 tbsp of Mexican Masala Mix.
13. {Make ready 2 tbsp of Peri Peri Mix (available in market).
14. {Take 1 tsp of Pepper Powder.
15. {Make ready 2 tsp of Cumin Powder.
16. {Get 1 pinch of Salt.
17. {Get 1/2 cup of Mexican Cheese.
18. {Make ready 1/2 cup of Processed Cheese.
19. {Prepare 8-10 of large Bell Peppers to Serve.
20. {Make ready For of Mexican Masala Mix:.
21. {Take 1 1/2 tbsp of Cumin Seeds.
22. {Take 3/4 tbsp of Coriander Seeds.
23. {Make ready 1 tbsp of Oregano.
24. {Prepare 1 tbsp of Red Chilli Powder.
25. {Get 1 pinch of Salt.

Instructions to make Mexican Bell Peppers:

1. Finely chop green bell peppers, onions and tomatoes. Garlic paste, boiled beans (black/white), tomato puree, keep everything ready..
2. In a kadhai heat oil on medium-low flame..
3. Add chopped garlic and saute..
4. Add onions and saute for 2 minutes. Do not over cook..
5. Add fresh American corn, and saute for 2-3 minutes. (Do not use boiled corn, they'll become chewy).
6. Add green bell peppers and saute for 1 minute..
7. Add sliced tomatoes and saute for 2 minutes..
8. Add beans and tomato puree and saute for 3-4 minutes. (Here I had soaked the beans, boiled in a presure cooker and cooked them into tomato puree. Refrigerated for instant use.) (If you're using fresh boiled beans and tomato puree you'll have to cook them for few more minutes).
9. Add cumin powder, salt, mexican masala, pepper powder and Peri Peri mix..
10. And boiled rice and oregano. (Boil your rice 5-6 hours before and keep it in refrigerator, this helps rice to retain the shape and texture.).
11. Add Mexican cheese and processed cheese, mix well. Your Mexican rice stuffing is ready..
12. Take bell peppers of your choice and put them in a pre heated oven at 200° C for 8 minutes. This will help bell peppers to cook and get that burnt taste and texture..
13. Stuff bell peppers with Mexican rice stuffing..
14. Sprinkle some processed cheese and seasonings..
15. Put them on middle rack in a pre heated oven at 200°C and bake for 8-10 minutes using the upper rack only..
16. Mexican Bell Peppers are ready to serve. Enjoy with tomato ketchup, any sauce or dips of your choice..

So that is going to wrap this up for this exceptional food mexican bell peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!