Recipe of Super Quick Homemade Vegan malfoof

Vegan malfoof.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, vegan malfoof. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan malfoof is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Vegan malfoof is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan malfoof using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan malfoof:

1. {Make ready of Filling.
2. {Prepare 2 cups of rice (raw).
3. {Get 1 can of chickpeas.
4. {Make ready 2 of tomatoes; chopped.
5. {Make ready 1 bunch of parsley, chopped.
6. {Take 3 cloves of garlic, finely chopped.
7. {Get 1 of onion, chopped.
8. {Make ready 1 bunch of fresh mint; chopped.
9. {Prepare 1 tbsp of salt.
10. {Take 1 tsp of cumin.
11. {Prepare 1 tsp of cinnamon.
12. {Make ready 1 tsp of 7 spice (optional).
13. {Prepare 2 of lemons (the juice).
14. {Get 2 tbsp of olive oil.
15. {Take of For the malfoof and cooking.
16. {Make ready 1 of large cabbage.
17. {Make ready 3 tbsp of tomato paste.
18. {Prepare 3 cloves of garlic.
19. {Prepare 3 of lemons (juice).
20. {Prepare 1 tbsp of olive oil.

Steps to make Vegan malfoof:

1. Put the whole cabbage in boiling water for ~5 minutes to soften the leaves..
2. Meanwhile, mix all of the ingredients of the filling (if you want to use meat, you can add here ground lamb or beef meat instead of the chickpeas).
3. When the cabbage leaves are soft, separate them one by one and remove the hard stem with a knife. Dry them as much as possible..
4. Add 2 tbsp of the filling on top of the cabbage leave, fold the sides inwards and then roll them..
5. Put the malfoof in a large pot.
6. Disolve the tomato paste, lemon juice, additional oil and salt in ~4 cups of water and add it to the pot until they cover all the malfoof.
7. Put a heavy dish on top of the malfoof to maintain them pressed; cover and bring them a boil. Then decrease the heat and simmer them for 45 minutes or until the cabbage and rice are cooked and the water has evaporated..

So that's going to wrap this up for this exceptional food vegan malfoof recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!