Recipe of Favorite Vegan Chia Kheer (Indian Pudding Dessert)

Vegan Chia Kheer (Indian Pudding Dessert).

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chia kheer (indian pudding dessert). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Chia Kheer (Indian Pudding Dessert) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Vegan Chia Kheer (Indian Pudding Dessert) is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):

1. {Take 500 ml of Chilled coconut milk (carton type, not canned) or soy milk.
2. {Get 15 of threads Saffron.
3. {Get 6 tbsp of Chia seeds.
4. {Prepare 4 tbsp of Liquid sweetener.
5. {Prepare 1 pinch of Powdered cardamom.
6. {Take 3 tbsp of Raw almonds (soaked in water for 8-12 hours).
7. {Get 2 tbsp of Pistachios.
8. {Take 1 tbsp of Raisins (optional).
9. {Get 1 tbsp of Shredded coconut.

Steps to make Vegan Chia Kheer (Indian Pudding Dessert):

1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
3. Combine well and place into the microwave overnight or at least 4-6 hours to chill..
4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
6. Add some love and gratitude, and serve!.

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