Recipe of Favorite Sweet & Sour Pork

Sweet & Sour Pork.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, sweet & sour pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet & Sour Pork is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Sweet & Sour Pork is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sweet & sour pork using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork:

1. {Make ready 500 grams of Pork fillet, 2 to 3cm dice.
2. {Prepare 1/2 tsp of Bi-carbonate soda.
3. {Take 1/2 tsp of Salt.
4. {Prepare 1 tsp of Soy sauce.
5. {Take 1/4 tsp of Brown sugar.
6. {Get 1 of Egg white.
7. {Make ready 1 of Peanut oil for frying.
8. {Make ready 3/4 cup of Corn flour.
9. {Prepare 1 of Red onion, large dice.
10. {Take 1/2 of Red capsicum (pepper), large dice.
11. {Take 1/2 of Green capsicum (pepper), large dice.
12. {Take 1 large of carrot, peeled and sliced diagonally.
13. {Take 1 of Hot red chilli, seeded and finely chopped.
14. {Get 1 large of clove garlic, finely chopped.
15. {Make ready 1 cup of Chicken stock.
16. {Prepare 1 cup of Apple cider vinegar.
17. {Get 3/4 cup of Raw sugar.
18. {Take 1/2 tsp of Salt.
19. {Prepare 1/4 cup of Tomato ketchup.
20. {Get 1 tsp of Soy sauce.
21. {Take 1 1/2 cup of Pineapple pieces.
22. {Prepare 1 tsp of Cracked black pepper.
23. {Take 2 tbsp of Corn flour.
24. {Take 1/4 cup of Hot tap water.

Steps to make Sweet & Sour Pork:

1. Dice pork, throw in a bowl. Sprinkle 1/2 tsp bi-carb soda over pork and massage into the meat. Set aside for 10 minutes to tenderise..
2. Rinse pork, strain and return to bowl. Add 1 egg white, 1/4 tsp (a sprinkle) brown sugar, 1/2 tsp salt & 1 tsp soy sauce. Mix well, cover and stick in the fridge for up to 1 hour..
3. Mean while- prep veggies. 1/2 red and green capsicum (large chop), 1 red onion (large dice), 1 carrot (sliced thinly on diagonal), 1 clove garlic (finely chopped), 1 red chilli (seeded & finely chopped)..
4. You can also get your sauce ready- grab a bowl & add 1 cup chick stock, 1 cup cider vinegar, 3/4 cup raw sugar, 1/2 tsp salt, 1/4 cup ketchup, 1 tsp soy sauce. Mix well..
5. Coat pork pieces in corn flour..
6. In a large heavy based wok, heat around 1/3 cup peanut oil on med/ high heat. Shallow fry pork in 3 batches until cooked through and crispy all over. Drain on paper towel..
7. Clean wok- now in 1 Tbsp peanut oil, add carrots, capsicum, onion, chilli and garlic. Fry, stirring constantly, until softened. Remove and set aside..
8. Now throw your sauce in- bring to the boil..
9. Add pork and veggie mix. Return to the boil. Throw 2 Tbsp corn flour into a coffee cup, add 1/3 cup hot tap water. Mix well with a fork. Add mixture to wok. Stir well (constantly) until sauce is thick and flour is cooked out. Season with cracked black pepper & serve with rice. Serves 4. Sensational dish! Loved it! Enjoy.

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