Recipe of Any-night-of-the-week Sweet Ham n Cheese Croissant

Sweet Ham n Cheese Croissant.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sweet ham n cheese croissant. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Ham n Cheese Croissant is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Sweet Ham n Cheese Croissant is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet ham n cheese croissant using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Ham n Cheese Croissant:

1. {Make ready 4-6 of Lettuce leaves, roughly chopped.
2. {Take 4 of croissants, cut in half.
3. {Make ready 5-6 of olives sliced.
4. {Get 1/2 of Onion.
5. {Make ready 1 tbsp of sugar.
6. {Prepare 8 slices of ham raw or slightly cooked.
7. {Prepare of Cheddar cheese block thinly sliced.
8. {Get 8 tsp of cream cheese.
9. {Prepare of salt n pepper.

Steps to make Sweet Ham n Cheese Croissant:

1. Heat oil in frying pan, add sugar and stir with wooden spatula for 5-10mins until sugar is melted..
2. Add onions salt and pepper and cook for 10-15 mins until onions caramelise..
3. Toast the croissants and ham in the pan lightly.
4. Spread the onion paste onto each of the croissants.
5. Next, add the lettuce and olives.
6. Spread cream cheese onto ham and place the cheddar cheese on top of it..
7. Top with salt and pepper. Done!.

So that's going to wrap this up with this exceptional food sweet ham n cheese croissant recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!