Step-by-Step Guide to Make Ultimate Raw mango jelly

Raw mango jelly.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, raw mango jelly. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Raw mango jelly is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Raw mango jelly is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have raw mango jelly using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango jelly:

1. {Take 1/2 kg of raw mango.
2. {Prepare 1 cup of sugar.
3. {Make ready 2 tbs of Corn flour.
4. {Make ready 2 drops of green colour.
5. {Make ready 2 tbsp of grated coconut.

Instructions to make Raw mango jelly:

1. Wash and cut raw mango.
2. Blend chopped mango in blender to make smooth paste.
3. Pour paste of raw mango into a pan add cook it 5 minutes now add mixture of corn flour into 2 tbsp water.
4. Mix and stir continuously now add sugar and green color until leaves the pan.
5. Transfer it into greased mould and place it in freeze for 1 hour now demould it and roll it into grated coconut and serve.
6. Mango jelly is ready for serve you can enjoy it it is yummy in taste and loved by all.

So that is going to wrap it up for this exceptional food raw mango jelly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!