Simple Way to Make Perfect Vegan Cheese Sauce

Vegan Cheese Sauce.

Vegan Cheese Sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan cheese sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Cheese Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Vegan Cheese Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan cheese sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheese Sauce:

  1. {Take 1 1/2 cups of raw cashews (soaked overnight).
  2. {Get 1/4 cup of nutritional yeast.
  3. {Prepare 3/4 cup of water.
  4. {Get of juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste).
  5. {Get 1/4 teaspoon of red pepper flakes.
  6. {Make ready 1/2 tsp of salt or more to taste.
  7. {Take 1/4 teaspoon of garlic powder.
  8. {Prepare of Vitamix or other high powered blender is the best.

Steps to make Vegan Cheese Sauce:

  1. Soak your cashews overnight in the fridge in clean, filtered water.
  2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy..
  3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese..

So that is going to wrap it up for this exceptional food vegan cheese sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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