How to Make Quick Pepe Shukto (Raw Papaya Curry)

Pepe Shukto (Raw Papaya Curry).

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pepe shukto (raw papaya curry). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pepe Shukto (Raw Papaya Curry) is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pepe Shukto (Raw Papaya Curry) is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pepe shukto (raw papaya curry) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepe Shukto (Raw Papaya Curry):

1. {Prepare of medium size papaya, chopped.
2. {Get of bori / vadi (dried lentil dumplings).
3. {Make ready of mustard oil.
4. {Prepare of bay leaves.
5. {Take of dry red chilies.
6. {Get of panch phoron (five spice).
7. {Prepare of green chilies, slit.
8. {Make ready of salt.
9. {Get of turmeric powder (opt).
10. {Take of roasted cumin powder.
11. {Take of ginger paste.
12. {Make ready of whole wheat flour.
13. {Get of ghee.
14. {Prepare of kasundi / mustard paste.
15. {Get of coriander leaves, chopped (opt).

Instructions to make Pepe Shukto (Raw Papaya Curry):

1. Heat oil in a pan and temper with bay leaves, red chilies and panch phoron. Saute for a few seconds. After it stops spluttering, add the vadi and fry till light brown..
2. Add the chopped papaya and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes..
3. Add 1 cup water and green chilies. Simmer, covered till the papaya is cooked. You may add more water if not done..
4. Add the ginger paste, whole wheat flour and kasundi mixed with 1/4 cup water. Give it a stir and simmer for a minute..
5. Switch off the flame and add the ghee and coriander leaves. Serve as a side dish with plain steamed rice..

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