Steps to Make Speedy Vegan Lasagna

Vegan Lasagna.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegan lasagna. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vegan Lasagna is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Vegan Lasagna is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagna:

1. {Get 1 of fresh basil.
2. {Take 1 bunch of oregano.
3. {Prepare 1 1/2 cup of raw cashews.
4. {Make ready 1 clove of garlic.
5. {Make ready 1 tsp of lemon juice.
6. {Get of nutritional yeast.
7. {Make ready 1 bunch of spinach.
8. {Take 1 medium of chopped onion.
9. {Get 2 clove of garlic.
10. {Make ready 2 small of tomatoes.
11. {Prepare 16 oz of can tomato sauce.
12. {Make ready 12 of Meatless, soy-free "beef" crumbles.
13. {Get 1 packages of De Boles Rice Lasagna.
14. {Take 1 cup of Daiya Mozzarella Cheese.
15. {Take 1 tsp of salt.

Steps to make Vegan Lasagna:

1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min).
2. Combine ingredients in blender until smooth then let chill in fridge.
3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt..
4. Wilt spinach in small sauce pan and drain excess water..
5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste..
6. Combine cashew mixture with spinach.
7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top..
8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes..
9. .

So that is going to wrap it up for this exceptional food vegan lasagna recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!