Steps to Make Quick Raw mango and corri chutney(Textured,)

Raw mango and corri chutney(Textured,). Recipe in Urdu: Ajza: -Keri (Raw mangoes) ½ kg -Cheeni (Sugar) ¾ Cup or to taste -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp or to taste Directions: -Pot mein keri slices,cheeni. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added.

It goes perfect with Indian snacks and meals. Here is how to make it. Raw Mango Chutney is my most loved tangy dip during the summer!

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, raw mango and corri chutney(textured,). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raw mango and corri chutney(Textured,) is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Raw mango and corri chutney(Textured,) is something which I've loved my entire life.

Recipe in Urdu: Ajza: -Keri (Raw mangoes) ½ kg -Cheeni (Sugar) ¾ Cup or to taste -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp or to taste Directions: -Pot mein keri slices,cheeni. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added.

To get started with this particular recipe, we have to prepare a few components. You can have raw mango and corri chutney(textured,) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango and corri chutney(Textured,):

1. {Prepare 2 of medium size raw mango.
2. {Prepare 2 of medium handful coriander.
3. {Take 1 of and half tspn salt(or as per taste).
4. {Take 4 of small hot green chilli(remove some seeds).
5. {Prepare of Juice of 2 medium lemons.
6. {Get of Quater mug of plain water.

Green Chutney is not new to Indian households, yet each home has its own way. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej I had kept some raw mangoes in the fridge before leaving for Coimbatore. When we came back I checked the mangoes and they were not spoilt at all. This mango and coriander chutney goes well with snacks and chat items also.

Steps to make Raw mango and corri chutney(Textured,):

1. In a medium but deep bowl,Add the juice and green chopped seeds dessert if too spicy.
2. Then peel yor mangies and chopchop roughly to smaller cubes,add into the mixture.add in the roughly chopped coriander,then add in quater mug of plain water. Blitz (used hand blender therefore the deep bowl)..when happy architecture, cover and refrigerate or serve..this keeps well few days or week or so in fridge but freezes well for much longer Alhamdulillah.
3. .

Mango and coriander chutney is very easy to make and different from other chutneys as in this no lemon juice or tamarind is needed as mango itself is very sour. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread. If you like this recipe, you can also try other Chutney. Throughout Karnataka and Andhra, the tokku is made differently in each town.

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