Recipe of Super Quick Homemade Fresh Spinach Dip
Fresh Spinach Dip.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fresh spinach dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Spinach Dip is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Fresh Spinach Dip is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh spinach dip using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Spinach Dip:
- {Make ready 3 cup of Fresh raw baby spinach.
- {Prepare 1 of Half cup chopped green onions.
- {Take 1 packages of of KNORS spinach dip seasoning.
- {Get 1 cup of of Hellman's mayonnaise.
- {Make ready 1 cup of of Daisy sour cream.
- {Get 1 small of can of sliced water chestnuts.
- {Take 1 tbsp of of McCormick salad supreme mix.
Steps to make Fresh Spinach Dip:
- In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces..
- In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix...
- Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined..
- Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like).
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- Serve with Raw vegetables, crackers or a sliced sourdough baguette..
So that is going to wrap this up for this exceptional food fresh spinach dip recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!