Recipe of Perfect Veg Thali

Veg Thali.

Veg Thali

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veg thali. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veg Thali is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Veg Thali is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg thali using 41 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Thali:

  1. {Make ready of Jackfruit curry.
  2. {Prepare 1/2 kg of jackfruit- clean and chopped into small pieces.
  3. {Take of Paste- 2 onion,tomatoes, 5garlic pod and small ginger.
  4. {Take 2 tbs of vegetable oil.
  5. {Get 1 tbs of mustard and jeera seeds.
  6. {Get of Salt as per taste.
  7. {Prepare of Fresh coriander leaves for garnishing.
  8. {Take of Dry spices for all dishes.
  9. {Take 2 tbs of chillie powder.
  10. {Get 1 tsp of turmeric powder.
  11. {Take 1 tbs of coriander powder.
  12. {Prepare 1 tbs of garam masala.
  13. {Prepare of Daal Tadaka.
  14. {Prepare 1/4 cup of cooked toor daal.
  15. {Make ready 1 tsp of ghee.
  16. {Prepare 1 tsp of mustard seeds.
  17. {Take 1/2 tsp of chillie powder.
  18. {Make ready 1/4 tsp of turmeric powder.
  19. {Take of Salt as per taste.
  20. {Make ready of Cucumber Raita.
  21. {Take 1 cup of curd.
  22. {Get 1/2 cup of peeled and chopped cucumber.
  23. {Prepare of Salt as per taste.
  24. {Get of Jeera powder.
  25. {Prepare of Chillie powder for garnishing.
  26. {Take of Mix flour Bhakari.
  27. {Take 1/4 cup of jowar flour.
  28. {Take 1/4 cup of Bajari flou.
  29. {Take 1/4 cup of Nachani flour.
  30. {Prepare 1/4 cup of wheat flour.
  31. {Get of Salt as per taste.
  32. {Make ready of Mango Ras.
  33. {Make ready 2 cup of ripened mango pulp.
  34. {Make ready 4 tbs of sugar.
  35. {Get 1 pinch of salt.
  36. {Make ready 1/4 cup of fresh cream.
  37. {Make ready of Boiled White Rice.
  38. {Take 1/2 cup of Raw rice.
  39. {Take 1.5 cup of water.
  40. {Take of Salt as per taste.
  41. {Take 1 tsp of Ghee for garnishing.

Instructions to make Veg Thali:

  1. Jackfruit curry: keep a small cooker on medium flame add oil add mustard and jeera seeds add paste and mix well. Add dry spices add jackfruit pieces and salt mix well. Add boiled water for gravy and take only 1 whistles and switch off the flame. Garnish with fresh coriander leaves..
  2. Daal Tadaka: Take a bowl and add cooked daal make it soft add little water and salt. Keep a Tadaka pan on medium flame add oil and add mustard seeds, curry leaves, chillie powder and switch off the flame spread the tadaka on daal and mix well. Daal is ready to serve..
  3. Cucumber Raita: Take a bowl add curd and whisk well add chopped cucumber, salt, jeera powder and mix well. Cucumber Raita is ready garnish with chillie powder..
  4. Mix Flour Bhakari: take a bowl add all flour and salt mix well and knead a soft dough by adding water. Keep a tawa on medium flame. Roll thin bhakari snd roast from both sides and Bhakari is ready to serve hot..
  5. Mango Ras: Take mango pulp in a bowl add all ingredients and whisk till it turns smooth and soft manho ras is ready to serve. You can refrigerate for some time and serve chilled..
  6. Rice: wash rice 2-3 times before cooking and cook in cooker by adding 1:3 water for soft rice and take 3 whistles. Rice us ready to serve hot with ghee..
  7. Thali: Take a big serving plate. Keep Bhakari with butter, hot rice with ghee. Serve all dishes one by one in separate bowls. Keep onion salad, lemon, fresh homemade mango pickle..

So that's going to wrap this up with this special food veg thali recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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